When you’re traveling internationally, eating at local restaurants is an opportunity to learn about that country’s culture and customs, says Gert Kopera, the executive vice president of global restaurants for Hakkasan Group, a collection of 41 restaurants worldwide. But, Mr. Kopera said, dining out can also make travelers uncomfortable. “Dining etiquette and traditions vary by country, and if you don’t know the customs in the destination you’re visiting,” he said, “it’s easy to feel like a fish out of water.”
Mr. Kopera has eaten thousands of meals in more than 70 countries, and here, he shares his advice on how to dine out successfully anywhere in the world.
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